WhistlePig Teams Up With Limavady to Create Single Barrel Irish Whiskey

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WhistlePig Whiskey has by no means been shy about crossing borders. Since its inception in 2007, the Shoreham, Vermont-based producer has blended and completed quite a lot of American and Canadian whiskies in barrels from throughout the globe: Spain, Portugal, France, Japan, Jamaica, and extra. Now, the distillery is crossing the Atlantic once more, this time not only for its personal manufacturing, however to welcome Limavady Irish whiskey into the fold.

 

 

Revived by Darryl McNally, a longtime grasp distiller and descendent of the model’s unique 18th-century proprietors, Limavady is concentrated on Irish single malt whiskey with the purpose of changing into a frontrunner in single barrels. It’s discovered an excellent accomplice in WhistlePig, because the rye model’s single-cask experience is substantial and a core a part of its id. The late grasp distiller Dave Pickerell established WhistlePig’s cask program when he devised releases like Outdated World, a 12-year-old mix of ryes completed in port pipes, French oak sauternes barrels, and madeira casks.

Within the years since Pickerell’s premature passing, WhistlePig has continued the cask ending program—at the moment overseen by lead distiller Emily Harrison and aptly named whiskey blender Meghan Eire—experimenting with no matter they’ll get their palms on, from white burgundy to a number of rums to non-oak woods like amburana and Brazilian teak. Many of those cask finishes are provided to retailers and eating places as non-public picks, however the taste outcomes of every are recorded and stored in thoughts for future WhistlePig releases. Look to the annual Boss Hog restricted version for proof of among the most profitable, progressive finishes.

With Limavady becoming a member of the portfolio, WhistlePig has the chance to use its experience to a brand new model of whiskey—Irish single malt—whereas swapping insights with a longtime grasp distiller. McNally—who was born in a bar, certainly the perfect origin story for a distiller, ever—has labored within the Irish whiskey enterprise for many years, most not too long ago serving as grasp distiller for the Dublin Liberties Distillery. On the helm of Limavady, he plans to supply single malt Irish whiskey to construct out the preliminary releases, with the potential of opening a distillery down the street.

Becoming a member of with WhistlePig not solely permits Limavady to study from the American producer, it allows the brand new model to simply enter the U.S. market by means of established distribution channels. Plus, luxurious large Moët Hennessy owns a minority share in WhistlePig—one other boon for an up-and-coming whiskey.

Limavady will launch its first expression, a single barrel single malt priced at $50 in August. The model is maintaining mum on what else could also be coming, although WhistlePig CEO Jeff Kozack confirms cask ending might be part of the combination. May there be a rye-finished Limavady, or an Irish whiskey-finished WhistlePig? “It might be virtually too straightforward and anticipated,” Kozack says.

He did supply a tantalizing trace: “Can WhistlePig use Irish barley on their farm in Vermont, or develop their very own single malted rye? Let’s actually hope so.”

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